Top 5… Food and Drinks you have to Try in Peru
5. Papaya Arequipena
Papaya has a strange texture. It is almost slimy and is, for many people, unattractive taste, especially as a juice. However, that is not the case for Papaya Arequipena. This type of papaya, which is white, has a smooth texture and makes for one of the most delicious juices found anywhere.

Papaya Arequipena
4. Ceviche
Ceviche is the seafood treasure of Peru. However, it is becoming popular around the world and for good reason. Ceviche is essentially fish or seafood left to cook naturally by the acids of lemon juice. Often this dish comes with a little bit of a kick from one of the local chilies, but it never lacks in flavour.
3. Chicharones
This is basically a snack food, but one that you should not miss. But you should be warned, eating this pork product will go straight to your hips, and may never come off them. Chicharones are almost like a Peruvian version of pork grinds, however they are cooked with a large portion of the meat still attached to the bone. They are very tasty, but very greasy.

Chicharones
2. Maracuya
This fruit is known as Passion Fruit in English, and although it is not a strictly Peruvian food, the Peruvians have seemed to perfected it. The best way to consume this project is in the form of a drink. It doesn’t get much better than fresh maracuya juice for breakfast. Or, for a bit of a twist try a frozen maracuya juice like the one pictured below.
1. Guinea Pig or Cuy
Guinea Pig, or Cuy as the Andean people name it for the sound it makes, is a house pet in many parts of the world. However in the South American Andes this cuddly creature also makes for a tasty treat. You will find that this is seen as a delicacy and can be quite pricey. Like they say, “it tastes like chicken,” or is it “you are what you eat.” Either way, give it a shot, but don’t tell your kids.

Guinea Pig or Cuy
Does Kumuka go to Peru?
We offer a wide variety of tours in Peru. For a great example check out the small group tour From Andes to Coast which includes amazing trips to Machu Picchu and the Colca Canyon, as well as gives you ample time to sample the local cuisine.
